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gukhwaju

Gukhwaju is a Korean rice wine flavored with dry chrysanthemum flowers that are macerated while the wine is fermented. The process helps the wine attain a subtle golden hue, sweetness, and a delicate floral aroma and flavor. Apart from flowers, the macerate can sometimes include other herbs and spices.

Gukhwaju is a seasonal drink, usually prepared for Jungyangjeol—the Double Ninth Festival observed on the ninth day of the ninth month in the Chinese calendar. Since chrysanthemums are considered to have cleansing qualities, on that day, gukhwaju is usually enjoyed with chrysanthemum pancakes.

The wine is best served well chilled. 
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