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affogato

The authentic affogato combines two Italian classics; a shot of freshly Espresso and a scoop of vanilla or fior di latte gelato . Affogato translates as drowned, referring to the preparation process in which steaming espresso is generously poured over a scoop of gelato . 
The 'drowned ice cream' is a dessert born in the 1950s, when bars and icecream parlour began to spread in Italy, immediately becoming an icon to the point of being exported across the border . 
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